I looove me a good podcast. Whether it’s cleaning the bathroom, driving to work, cookin’ up a big ol’ bowl of pasta, etc, etc, I love to have a podcast playing in the background and keeping me entertained. I have a pretty wide variety of podcasts I dig however I particularly love sinking my teeth into a juicy true crime story. These are the podcasts that dish it up better then Gordon Ramsey with a side of spooky, spine tingles of course!
Us Adelaidian’s know we’re spoilt for breaky choice. This means it takes nothing short of a magical never-ending coffee cup served to you by Christopher Abbott to earn a 5 star Yelp review. I didn’t spot any Hollywood heartthrobs at Seasonal Garden Café’s new branch in Norwood, but it receives a solid thumbs up from me all the same. So they must be doing alotta things right.
Okay, so my culinary forecast for the summer season is that there’s going to be a rapid increase of Instagram’s with poke bowls and cookie dough cups. A few weeks ago, I decided to do some reconnaissance on the poke bowl uprising aaaannd Beach Bum sent me a voucher, so it would have been rude not to.
When it comes to burgers in Adelaide, I thought I’d pretty much tried ‘em all. Suffice to say, I was almost gobsmacked when I saw an article by Broadsheet listing the best burgers in Adelaide with a burger joint I’d never even heard off! Gobsmacked status was then officially achieved once I realised it was legit just around the corner from me. I’m talking about Boneshaker by the way, which I attended as soon as possible post-discovery. Continue reading
Nu Suandokmai is a chef with an impressive resume. He has travelled the world, wowing diners with his punchy flavours and culinary creativity. He has also made his mark on lucky ol’ Adelaide with his involvement in Golden Boy, Gin Long and Mrs Q. Next up, Lantern By Nu, a rad new restaurant off Gouger Street, serving up modern Thai street food.
It’s literally time to start making plans for New Years (ice-cream on the couch anyone?) which means the year is just gliiiiiding on by. Here’s a little round up of the things I’ve been loving in the month of August. I was tempted to just write ‘snuggling a packet of chips in bed’ which although would be a pretty accurate description of my month, possibly wouldn’t make for an interesting post. So here’s the OTHER stuff I’ve been into…
Why has an American burger chain opened it doors in little ol’ Mt Barker, South Australia? I wouldn’t have the sliiiightest clue but that certainly didn’t stop me from making the trek out yonder for it’s first week and checking the place out. I wasn’t the only one too with a line of eager feeders almost out the door.